UK Cheese was created out of a clone and was named due to its obvious cheesy smell, mixed with a fresh burst of berries and a long list of effects that are equally unique and enticing.
said to be a phenotype of Skunk #1 cultivated by a group known as “Exodus” in the early 1990’s, and is consequently also known as Exodus Cheese.
This power-strain is a hybrid that leans more on its sativa roots, and induces a strong cerebral experience that is amplified by its higher than average THC levels.
UK Cheese is a potent strain that isn’t for the weak-hearted, and should be handled with a little caution, especially if you are a novice user.
UK Cheese is famous for many reasons, an upbeat and all-round happy high that is great at inducing the good vibrations and mood. This hybrid can successfully unwind even the most nervous person, and is a great choice for a smoke if you are looking to feel relaxed and calmed.
This strain tastes strong earthy and skunky, reminiscent of a pungent smoky cheese. UK Cheese also contains hints of berry, especially upon the inhale, as this can taste creamy and sweet. On the exhale its flavors taste very pungent, leaving an obvious trace of sweetness and cheese on your tongue.
|FLOWERING TIME INDOORS||9-10 weeks|
|FLOWERING TIME OUTDOORS||early to mid-October|
|THC CONTENT %||19%-22%|
|INDICA / SATIVA %||40% / 60%|
|INDOOR YIELD||40% / 60%|
|OUTDOOR YIELD||16oz/ plant|
|CLIMATE||a warm and dry outdoor climate|
|RESISTANCE TO DISEASE||resistant to common molds and mildew|